Milling Wheat (grade 3 GOST)
Protein: 15%, min
Gluten: 30%, min ISO
IDK: 80, max
Test Weight: 770, min
Falling number: 310, min
W: 290, min
Bag damage: 2%, max
Moisture: 14%, max
Foreign matters: 2%, max
Grain admixture: 4%, max

Milling Wheat (grade 3 GOST)
Protein: 14%, min
Gluten: 28%, min ISO
IDK: 80, max
Test Weight: 760, min
Falling number: 300, min
W: 270, min

Bug damage: 2 %, max
Moisture: 14%, max
Foreign matters: 2%, max
Grain admixture: 4%, max

Milling Wheat (grade 3 GOST)
Protein: 13,5%, min
Gluten: 27%, min ISO
IDK: 80, max
Test Weight: 760, min
Falling number: 260, min
W: 220, min
Bug damage: 3%, max
Moisture: 14%, max
Foreign matters: 2%, max
Grain admixture: 4%, max

Milling Wheat (grade 4 GOST)
Protein: 12,5%, min
Gluten: 25%, min ISO
IDK: 85, max
Test Weight: 750, min
Falling number: 240, min
W: 200, min
Bug damage: 4%, max
Moisture: 14%, max
Foreign matters: 2%, max
Grain admixture: 4%, max

Milling Wheat (grade 4 GOST)
Protein: 11,5%, min
Gluten: 23%, min ISO
IDK: 85, max
Test Weight: 750, min
Falling number: 220, min
W: 180, min
Bug damage: 4%, max
Moisture: 14%, max
Foreign matters: 2%, max
Grain admixture: 4%, max